You know, I've never been one to experiment in the kitchen but post-op I've had to get to used to that a bit more. But I'm still afraid. I'm afraid that I'll make a mess or screw something up (hey, this is the girl that once made spaghetti soup--tell ya about that another time); mostly I'm afraid that I'll dump something that doesn't agree with me.
But I've been dying to try these sugar free syrups for stuff: Torani. And here's my chance. The coolest post-op cook that I know is giving some away and I WANNA WIN because I really want to try them out and make some new stuff.
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